Zesty Ginger Kombucha (Non-alcoholic) Fruit Punch
Zesty Ginger Kombucha (Non-alcoholic) Fruit Punch
Zesty Ginger Kombucha (Non-alcoholic) Fruit Punch
IDEAL GLASS
Highball glass
INGREDIENTS
- 1 Ripe white peach, peeled and roughly chopped
- 40ml Soda Press Co Zesty Ginger Kombucha Concentrate
- 1⁄4 cup Orange juice
- Ice
- SodaStream sparkling water
METHOD
1. Add the peach, orange juice and Soda Press Co Zesty Ginger Kombucha Concentrate to a blender. Puree until completely smooth.
2. Add peach mixture to a glass with ice and top with sparkling water. Gently stir to combine and serve.
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