Slighty Sour Ginger Mule

INGREDIENTS

• 30ml Vodka
• 45ml Soda Press Co Zesty Ginger Kombucha Concentrate 
• Lime Wedges
• 1 tbsp Honey 
• SodaStream sparkling water
• Ice

 METHOD

If you’re looking for a kombucha cocktail, we’ll go ahead and guess that one of the things you love about our product is the super low sugar. 

1. A teaspoon of honey diluted in a teaspoon of boiling water will mellow out our Soda Press Co Zesty Ginger. 

2. Fill the glass with ice, add vodka and kombucha concentrate. Top with Sparkling Water.  Garnish with lime wedges.