Passionfruit, Mandarin & White Chocolate Spritz

Treat your sweet tooth with this decadently chocolatey and boozy cocktail. Whether you're hosting friends and want to impress or just fancy a post-dinner choccy fix - this cocktail will deliver on all occasions.

IDEAL GLASS

Wine Glass

INGREDIENTS

●  40ml Soda press Co Passionfruit & Mandarin Kombucha Concentrate 
●  30ml creme de cacao liqueur 
●  Pulp of 1⁄2 passionfruit (save the rind for garnish) 
●  Ice 
●  SodaStream sparkling water to top
●  Garnish: half passionfruit (pulp removed), white chocolate chips

METHOD

Add Soda press Co Passionfruit & Mandarin Kombucha Concentrate, creme de cacao and passionfruit pulp to a glass filled with ice. Top with sparkling water and gently stir to combine. 
Garnish with half of a passionfruit rind filled with white chocolate chips.