Passionfruit, Mandarin & White Chocolate Spritz

Treat your sweet tooth with this decadently chocolatey and boozy cocktail. Whether you're hosting friends and want to impress or just fancy a post-dinner choccy fix - this cocktail will deliver on all occasions.

IDEAL GLASS

Wine Glass

INGREDIENTS

● 40ml Soda press Co Passionfruit & Mandarin Kombucha Concentrate
● 30ml creme de cacao liqueur
● Pulp of 1⁄2 passionfruit (save the rind for garnish)
● Ice
● SodaStream sparkling water to top
● Garnish: half passionfruit (pulp removed), white chocolate chips

METHOD

Add Soda press Co Passionfruit & Mandarin Kombucha Concentrate, creme de cacao and passionfruit pulp to a glass filled with ice. Top with sparkling water and gently stir to combine.
Garnish with half of a passionfruit rind filled with white chocolate chips.

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