KOMBU-CHA-CHA

Print This Recipe Download Mixology Booklet
KOMBU-CHA-CHA
Print This Recipe Download Mixology Booklet
Kombucha with feeling in this reduced sugar Passionfruit Kombucha mocktail. Perfect if you’re a sucker for the tropics, the hints of passionfruit in the kombucha concentrate are dialed up to the max with a drizzle of heavenly passionfruit pulp.

IDEAL GLASS

High Ball

INGREDIENTS

  • 45ml Soda Press Co Passionfruit & Mandarin Kombucha Concentrate
  • 150ml SodaStream sparkling water
  • Passionfruit Pulp
  • Squeeze of Lime
  • Lime Twist Garnish

METHOD

Add ice, plenty of passionfruit pulp and a squeeze of lime to a glass. Fill with sparkling water and top with kombucha concentrate.

TIP: This drink is delicious with any tropical fruit such as mangoes or pineapple.

Made with

Organic - Passionfruit & Mandarin Kombucha Concentrate

Download our free mixology e-booklet

Some 60 pages of impressive, easy to make, cocktails, mocktails and sodas. Finally healthier Soda and mixing Syrups - Just add fizzy water from a bottle of soda/sparkling water or your SodaStream™. Now you can enjoy artificial free, low sugar sodas, cocktails, slushies, popsicles, over ice-cream and more.