|A contemporary kombucha take on the classic whiskey sour cocktail, exotic garnishes like pineapple sage leaf and slivers of fresh ginger add tropical heat to a cocktail that’s sure to keep the fires burning, whether high in a penthouse or drunk in a barn.|
- 30ml Soda Press Co Original Kombucha Concentrate
- 45ml Bourbon or Whiskey
- 15ml Lemon Juice
- 2 Slivers of Fresh Ginger
- 1 Sage Leaf
Add all ingredients including sage to a shaker with ice, cover and shake for 10 seconds. Strain into a martini glass and garnish with a sage leaf.
Switch the whiskey for fresh chunks of cut watermelon – they’ll really make the kombucha sing.
TIP: Give your cocktail a creamy texture by adding egg white when you shake.
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