Print This Recipe Download Mixology Booklet
Print This Recipe Download Mixology Booklet
A contemporary kombucha take on the classic whiskey sour cocktail, exotic garnishes like pineapple sage leaf and slivers of fresh ginger add tropical heat to a cocktail that’s sure to keep the fires burning, whether high in a penthouse or drunk in a barn.




  • 30ml Soda Press Co Original Kombucha Concentrate
  • 45ml Bourbon or Whiskey
  • 15ml Lemon Juice
  • 2 Slivers of Fresh Ginger
  • 1 Sage Leaf


Add all ingredients including sage to a shaker with ice, cover and shake for 10 seconds. Strain into a martini glass and garnish with a sage leaf.


Switch the whiskey for fresh chunks of cut watermelon – they’ll really make the kombucha sing.

TIP: Give your cocktail a creamy texture by adding egg white when you shake.

Made with

Organic Kombucha Concentrate - Original Kombucha

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