COMA COLA

Print This Recipe Download Mixology Booklet
COMA COLA
Print This Recipe Download Mixology Booklet

The old fashioned gets with the times in this lighter, zesty twist that goes heavy on the flavours, and gently on the sugars. The result is a smooth sipper that’s more dapper than dowdy, and when you’re in the mood, worth its weight in gold.

IDEAL GLASS

Old Fashioned or Double Rocks

INGREDIENTS

  • 15mL Soda Press Co Blonde Cola Soda Syrup
  • 60mL Dark Rum Syrup
  • 4 Dashes Angostura Bitters
  • Orange Spiral Garnish

METHOD

Add all ingredients and ice to a shaker or tall glass and stir thoroughly. Strain into glass over ice and garnish with orange spiral.

METHOD

Substitute rum with a ½ tbsp of rum extract combined with apple or pineapple juice.

TIP: With a smooth, even motion, roll the orange around in your hand, cutting a strip of the peel as you go. Roll the strip of peel into a spiral.

Made with

Organic - Cola (soda & mixer syrup)

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