Print This Recipe Download Mixology Booklet
Print This Recipe Download Mixology Booklet
Enjoy summertime treats by the handful. Healthier than ice cream, these reduced sugar Raspberry Ice Blocks are a sure-fire summer winner and a great way to quickly create a memorable treat for guests


Ice Block Mould


  • 130ml Soda Press Co Raspberry & Mint Soda Mixer
  • 170ml Parts Still Water
  • Lime Juice
  • Raspberries
  • Mint Leaves


Combine soda syrup, water and lime together. Pour liquid into moulds and place raspberries and mint as you fill to ensure even distribution. Freeze for several hours and serve.

TIP: Experiment with your favourite fruits and botanicals – anything goes!

Made with

Organic - Raspberry & Mint (soda & mixer syrup)

Download our free mixology e-booklet

Some 60 pages of impressive, easy to make, cocktails, mocktails and sodas. Finally healthier Soda and mixing Syrups - Just add fizzy water from a bottle of soda/sparkling water or your SodaStream™. Now you can enjoy artificial free, low sugar sodas, cocktails, slushies, popsicles, over ice-cream and more.